Vignolas Italian Kitchen

Fantastic little Italian gem! They have some exceptionally delicious homemade dishes and they even make their own pasta. Their Housemade Gnocchi is unlike any other especially their Gnocchi Bava which has a sauce that is packed full of flavor and tasted amazing and left me craving more. The use of Gorgonzola Cheese which is a fancy cheese comparable to blue cheese but with a milder flavor really sets this dish apart from others. Plus the walnuts give it a pleasant additional kick of nutty flavor while adding a change of texture to the dish. The dish is addicting to say the least! We also tried their Meatball Sub, which upon ordering, the cashier asked if we would like a soft or hard baguette bread, which was a nice touch to have options. We found the sub to be rather tasty and easy to eat since the meatballs were not dense or hard like how most restaurants serve them. Usually I'm not a fan of meatball subs but this one I would actually order in the future. My wife found the dish to be a little spicy due to the seasoning but I barely noticed it. She ordered a side of their delicious alfredo sauce to use as a dipping sauce and it paired perfectly with the sub. For an appetizer we tried the Arancini, which is a fried rice ball with peas and a mozzarella center. Served with marinara as a dipping sauce. It was different but good, the addition of peas adds a kick of flavor, and these were quality peas unlike what you get out of a can. The restaurant was clean, the staff were friendly and respectful and even though we arrived 35 minutes before they closed, no one made us feel rushed or gave us any attitude. The owner even stopped by the table to ask how everything tasted. We visited on a busy Saturday night but still managed to find an available table that accommodated a wheelchair. We are already planning our next trip here to try different entrees. Lastly they get their desserts from the French bakery la baguette, which is a popular bakery.

What a great new spot in the Edmond Railyard! We were in Edmond for a dance recital and wanted to grab lunch! We headed to downtown Edmond and jumped in line. The fettuccine Alfredo is lite and creamy with delicious tender chicken. The garlic shrimp was full of flavor. The meatballs hit the spot and the Caprese was refreshing! They were busy, but had great service and the food came out quick and fresh! Very affordable for the portion sizes! Enjoy!

Tucked away in the Edmond Railyard, this small and quaint restaurant is a hidden gem that deserves a spot on your foodie list. There’s nothing quite like fresh pasta made daily!

Love everything about this place. If you want some fresh, homemade pastas and subs..... look no further. The place is very clean and inviting, perfect for a little date spot. They DO NOT take reservations. Food: Meatballs: homemade, great sauce, and love the Ricotta cheese on top. Cheesy Focaccia: made in-house, perfect texture, great to dip into their homemade red sauce. Pappardelle Bolognese: large portion, very filling. The homemade pasta puts it above the rest, and the meat sauce is so flavorful. 10 / 10 will definitely be back!

This place is authentic! Fantastic environment, and great food! It’s in the details. I love the rosemary at the tables. This is a great place to work over lunch. Makaya provided great service holding down the front and the owner is super chill. Definitely will come back next time I’m in Edmond.

Fast and friendly service with really delicious food! Nice find thanks to Google reviews of others. Family of six and no one was disappointed. We started with arincini, had Pappardelle Bolognese, free form lasagna and caprese sub. Portions were big and reasonable prices. We also had to try dessert. We had the lemon marscapone cake, chocolate cake, Italian cake and cannolis. EVERYTHING was delicious. EVERYONE was satisfied and happy. We will definitely be back

I have been to Vignolas multiple times and have always had a positive experience and enjoyed my meal. I LOVE that they make some of their own pasta noodles and their sauces are delicious. But last night they exceeded my expectations even more. We ordered the family meal for a few of our employees and I was beyond impressed. I was expecting a modest portion size (since their food is so high quality), but the portion size was enough to feed us with leftovers. We got Chicken Parmesan with 2 salads (Caesar and House) and the salads were very generous and their homemade dressings are great. The owner is very kind and is very passionate about what he does. Unfortunately, the railyard has lost some businesses as a result, the traffic in there is slow. Please support this local business.

Best Italian food in Edmond. I’ve been to all the fancy schmancy Italian places and you really can’t beat a smaller Italian restaurant. Giovanni, the owner is here everyday, managing quality control, protecting the artisan preparation from his Italian roots, home made pasta cooked to perfection. Perfectly balanced sauces. Try the eggplant parmesan! You won’t get that anywhere else. I come from a large Italian family and this food reminds me of my childhood.